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Bistro with a wood grill · Vienna, Neubau

Open Tue–Sat from 5:30 pm

Cooked over open embers.

Seasonal, local cooking, fresh from the wood fire every evening. Tuesday to Saturday from 5:30 pm.

“We light the grill at three in the afternoon. We only start cooking once the wood has burned down to embers.”

Lea Brandstätter, head chef

The menu

October · Autumn by the fire

All prices in euros including taxes. Just ask us about allergens.

V vegetarian · VG vegan

Small plates

  • Sourdough & smoked butter

    5.50

    From the wood oven, with sea salt and chives

  • Beetroot, fresh goat cheeseV

    12.00

    Oven-roasted, hazelnut, thyme honey

  • Char tartare

    15.00

    Cucumber, dill, buttermilk, rye crisp

  • Grilled leekVG

    11.00

    Romesco, toasted almonds, lemon

From the fire

  • Styrian chicken

    26.00

    Half a chicken from the grill, polenta, sage butter

  • Whole char

    29.00

    Grilled whole, herb butter, potatoes

  • Ember-roasted pumpkinV

    19.00

    Pumpkin seed oil, pumpkin seeds, sour cream

  • Beef sirloin, 300 g

    42.00

    Aged 28 days, pepper jus, roasted onion

Sweet

  • Burnt quark creamV

    9.00

    Plum, cinnamon crumble

  • Chocolate & smoked saltV

    10.00

    Dark ganache, sour cream ice cream

  • Fire-baked appleV

    8.50

    Walnut, raisins, vanilla ice cream

Drinks

  • Sage and lemon lemonade

    5.00

    Homemade, 0.4 l

  • Grüner Veltliner

    5.80

    Weinviertel, 125 ml

  • Blaufränkisch

    6.20

    Central Burgenland, 125 ml

  • Zwickl on tap

    5.20

    Unfiltered lager, 0.5 l

Five-course fire menu

For the whole table

  1. 1Bread & smoked butter
  2. 2Char tartare
  3. 3Ember-roasted pumpkin
  4. 4Styrian chicken
  5. 5Burnt quark cream

€69per person

Wine pairing + €39. Also available vegetarian.

Book for the menu

Where it comes from

Salbei & Glut is a small bistro with 34 seats. At its heart is our open wood grill, where we cook vegetables, fish and meat from farms we know personally.

The menu changes every month. If it is not in season, it does not go on the plate.

Wood
Beech and oak from the Vienna Woods
Fish
Char from a fish farm in the Enns valley
Poultry
From a farm in southern Styria
Vegetables
From three farmers in the Marchfeld
Bread
From our own wood oven

Your table by the fire

Book online in one minute. You will receive a confirmation by email.

Good to know

  • We hold your table for 15 minutes.
  • For groups of 9 or more, please write to us directly.
  • We are closed on Sundays and Mondays.
  • Gift vouchers are available at the restaurant.
Date
Time
Guests
2

How to find us

Glutgasse 7
1070 Vienna

U3 Neubaugasse, 4 minutes on foot

Tuesday17:30 – 23:00
Wednesday17:30 – 23:00
Thursday17:30 – 23:00
Friday17:30 – 23:00
Saturday17:30 – 23:00
Sunday & MondayClosed